11/19/2023 0 Comments Butter chicken sauce recipeYou'll also want some green sides like these: Enjoy!Ī side of rice or Italian bread to mop up the sauce works well. When satisfied with the taste and consistency of the sauce add the chicken into the pan and gently coat with the delicious sauce.Season the Francese sauce with black pepper and more salt and lemon juice if required. If the sauce is not thick enough just add a bit more flour (just a teaspoon or so, don't overdo it!) and continue to cook for a few more minutes. Stir the sauce to incorporate the butter.Turn heat to medium-low, then add the floured butter pieces to the sauce. Cut 2 tablespoons of butter into thin slices and toss in flour.Turn heat to medium-high and cook until the sauce slightly thickens (about 3-4 minutes).Sear them for 10 seconds then add a ½ cup of dry white wine, 1 cup low sodium chicken broth, and the juice of half a lemon.
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